We came up with this cocktail while exploring the potential of verjus in place of lemon or lime juice.  With a higher proportion of tartaric acid over citric, verjus adds body and breadth instead of the often striking linearity of citrus.

  • 1 oz St. Germaine
  • 1 oz Noble Verjus of Pinot Noir
  • 1.5 oz Mezcal
  • 2 dashes Artemisia Æstas Bitters
  • Lavender Sprig
  1. Combine St. Germain, Verjus, Mezcal, and bitters in a shaker over ice and stir to combine.
  2. Serve on the rocks and garnish with the lavender.
Featured Bitters