Similar to an old fashioned, but more cherry, less sweet, and a little tangy

  • 1.5 oz Bulleit Bourbon
  • 1oz C. Comoz Vermouth Blanc de Chambéry
  • 0.5oz Mother Shrub Black Cherry Shrub
  • 0.25oz simple syrup
  • 1 dash Artemisia Incendia Bitters
  • Brandied Cherries
  1. Combine & stir. Strain into a tumbler with two medium ice cubes.
  2. Garnish with cherries. Look at cherry blossom photos on you let DC friends’ Instagrams.‍‍
Incendia
Featured Bitters