When working with complex and nuanced ingredients, simple cocktails are best. In this case, an elegant 50/50 martini allows the energetics of the Atxa to take center stage, while the angular, verbose nature of the Green Hat gin offers a piercing foil. Lavender softens and lightens the effect with floral aromatics.
- 2 oz Atxa Dry Vermouth
- 2 oz Green Hat Gin
- Lavender Sprig
- Mix Ata Vermouth and Green Hat Gin together in a shaker over ice and stir.
- Strain into a coupe glass and garnish with lavender.