When working with complex and nuanced ingredients, simple cocktails are best. In this case, an elegant 50/50 martini allows the energetics of the Atxa to take center stage, while the angular, verbose nature of the Green Hat gin offers a piercing foil. Lavender softens and lightens the effect with floral aromatics.

  • 2 oz Atxa Dry Vermouth
  • 2 oz Green Hat Gin
  • Lavender Sprig
  1. Mix Ata Vermouth and Green Hat Gin together in a shaker over ice and stir. 
  2. Strain into a coupe glass and garnish with lavender.
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